The world has long fallen head over heels for Ramen, the Japanese noodle dish. From its humble origins as a budget-friendly food item, ramen has evolved into a culinary sensation that has captivated taste buds all over the world. But what is it about ramen that has made it so popular?

Flavour explosion in every bite

Firstly, it’s the deceptively simple ingredients yet complex flavours that keep people coming back for more. The combination of chewy noodles, savoury broth, and various toppings like pork, egg, and vegetables make for a flavour explosion in every bite. The broth is the heart and soul of the dish, and it is often cooked for hours or even days to develop a rich and complex flavour. Whether it’s the hearty and robust tonkotsu broth or the light and refreshing shoyu broth, there is a ramen flavour profile for everyone.

There’s something for everyone

Ramen is a versatile dish that can be customised to any taste preference. For those who prefer spicy food, there are spicy ramen options that pack a punch, like our Ultra Spicy Ramen or Chashu Karamiso Ramen.

And for those who are looking for something a little more adventurous, there are fusion ramen dishes that incorporate flavours from other cuisines – try our Hinomaru Tomato Kazan ramen, which comes with cheese and rice to make a risotto when you finish the noodles!

Comfort food for the soul

In addition to its delicious taste, ramen is also a comforting and satisfying meal. The warmth of the broth and the heartiness of the noodles make it a perfect meal for cold and rainy days. Many people also find it to be a comforting meal that reminds them of home, as it is often associated with childhood memories or family meals. Even in Singapore, many of us recall visiting ramen restaurants with friends after school, or how getting ramen was always a treat for the entire family.

Who doesn’t love a good bowl of ramen? It’s the versatile and umami flavours that have catapulted ramen to culinary fame. Whether you’re a ramen enthusiast or a curious foodie, there’s no denying that ramen has captured the hearts and taste buds of people all over the world.